![]() ![]() OL189773W Page_number_confidence 89.38 Pages 294 Partner Innodata Pdf_module_version 0.0.18 Ppi 360 Rcs_key 24143 Republisher_date 20220601192403 Republisher_operator Republisher_time 306 Scandate 20220601002215 Scanner Scanningcenter cebu Scribe3_search_catalog isbn Scribe3_search_id 0812051092 Tts_version 5. Urn:lcp:lerepertoiredela0000saul:epub:496ef50c-6e44-4d48-a1a2-6f47879ec267 Foldoutcount 0 Identifier lerepertoiredela0000saul Identifier-ark ark:/13960/s2ntw1z4ctz Invoice 1652 Isbn 0812051092ĩ780812051094 Ocr tesseract 5.0.0-1-g862e Ocr_detected_lang en Ocr_detected_lang_conf 1.0000 Ocr_detected_script Latin Ocr_detected_script_conf 0.9947 Ocr_module_version 0.0.15 Ocr_parameters -l eng Old_pallet IA-WL-1300157 Openlibrary_edition Le répertoire de la cuisine Gringoire, Th, Saulnier, L Published by French and European Publications Inc, 1986 ISBN 10: 2082000192 ISBN 13: 9782082000192 Seller: medimops, Berlin, Germany Contact seller Seller Rating: Used - Hardcover £ 9.47 Convert currency £ 1. Saulniers Le Repertoire de la Cuisine, British De Luxe Edition, 1950, good in the Cooking, Food & Wine category was listed for. Rent Le Repertoire de La Cuisine 1st edition (978-0812051087) today, or search our site for other textbooks by Louis Saulnier. The Repertoire, as it is commonly known, is a shorthand guide to the cuisine of the master. First published in 1914, Le Repertoire de La Cuisine is an international culinary treasure written by Escoffier's very own student, Louis Saulnier. Access-restricted-item true Addeddate 21:26:51 Associated-names Pépin, Jacques, writer of added commentary Lang, George, 1924-2011, writer of added commentary Autocrop_version 0.0.13_books-20220331-0.2 Boxid IA40529818 Camera USB PTP Class Camera Collection_set printdisabled External-identifier An essential resource for French cuisine-beyond Julia Childs's Mastering the Art of French Cooking. 19141918 yllar arasnda dzenlenen ondrt ziyafet tertibinin siyasi ve. ![]()
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